- 1 complete orange mashed along with the pulp
- 2 tablespoon honey
- sugar (in my case I used raw sugar called ‘khandsari’ in Hindi)
- 2 tea spoons salt (I used rock salt or sendha namak)
- apricot powder (optional)
- Use Jaggery powder or cane sugar in place of regular sugar.
- You can also add cocoa powder, besan, multani mitti or anything else which you can think of. Even oats are a good choice.