Ok, weird title!!! I know. Actually, what happened was that I had ignored my hair for too long and got horrible case of split ends because of which I was so angry that I chopped off a good length of my hair and now, my hair is back to the shoulder level. Now, I am trying to improve my hair health and grow them out.
How to choose right pair of glasses for your face?
So, you wear glasses??? I have been wearing them since around 18 years!!! Wow…sounds like a huge time and I do have a high power also. So, you can say that I have tried on a lot of spectacles from the big rounded ones which used to come in the 90’s to the trendier ones which are coming now.
Always choose contrasting shape of glasses as compared to your face shape. That give an illusion of different face shape.
The size of your frame should be consistent with the size of your face or your face will look very huge and fat. Also, the size should be consistent with the eye size. If you have small eyes, get a small frame where as for big eyes, make sure, the frame suits well.
Facial Features
Make your features stand out. Get the frame which contrasts with the sharpness or roundedness of features on your face.
You want to check out the width and depth of the frame as well. Proper proportions will highlight the face.
So, before you are choosing your pair of glasses, check out the following:
- your face shape
- your features are rounded or sharp
- length of your face and the width
- length and width of the frame
Brown Rice vs White Rice {Health}
Which rice do you like: Brown or White? Two years back, when I actually came across brown rice, I had done some digging up on its benefits which you can read here. Since then, I have had brown rice on and off with the white rice. And, in the starting, I did really find it a little weird in taste and texture but slowly I got used to it and now I actually prefer brown over white.
βHigher consumption of white rice is associated with a significantly increased risk of Type 2 diabetes, especially in Asian (China and Japan) populations,β wrote the authors from the Harvard School of Public Health, Boston. White rice primarily contains starch, as the polishing removes most of the nutrients found in the bran such as insoluble fibre, magnesium, vitamins, and lignans (a group of chemical compounds acting as antioxidants). Insoluble fibre and magnesium, for instance, have been found to lower the risk of Type II diabetes. Unlike brown rice, polished rice has a high glycaemic index (an indicator of glucose-raising effect of a food) and is a major contributor of dietary glycaemic load. Higher dietary glycaemic load is generally associated with the increased risk of diabetes. Hence, the harmful effects of polishing are two-pronged β it removes the nutrients that would cut the risk of diabetes and at the same time pushes up the glycaemic index, thus increasing the risk of the disease. [Source]